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  • Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it.
  • Halloumi is a regular in Mediterranean mesa; the cheese does not melt when you grill it, it becomes more compact, shows off the grilling marks wonderfully and depending on the accompaniment you can serve it as a savory appetizer or a sweet desert.
    Our Kryssos Halloumi is made from fresh cow’s, sheep’s and goat’s milk; made in small batches, the curds are hand-filled into individual molds and turned by hand.
  • After an initial cooking, each cheese is hand-folded into a small rectangular shape after a sprinkling of local mint is added.
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BUY HALLOUMI CHEESE IN BULK | HALLOUMI CHEESE EXPORTERS

Halloumi Cheese is white and firm, made from a mixture of sheep’s and goat’s milk. Halloumi Cheese has been made on the island Cyprus, an island claimed by both Turkey and Greece in the eastern Mediterannean, for hundreds of years.

The name “Halloumi” is derived from the Greek word “almi” meaning brine. This refers to the brine, or salt water solution that is used to preserve the Halloumi Cheese.

Halloumi has a salty, tangy flavor and a springy texture, similar to Mozzarella. Due to its high melting point, Halloumi may be as a a grilling cheese as it browns without melting.

Grilled Halloumi is an excellent appetizer or addition to any main course. Halloumi Cheese is also delicious eaten fresh in salads or sandwiches or with fresh fruit.

It is often paired with watermelon in its native Cyprus. Halloumi is often accompanied by mint leaves in the packaging which not only add flavor but also preserve the cheese.

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